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On the Rocks: High West Whiskey, Double Rye!

High West Whiskey Double Rye!

High West Whiskey Double Rye!

Batch: 11L02   Bottle: 1424

High West Distillery
Park City, Utah

You know a whiskey is going have boldness when the distiller feels good about putting an exclamation point in the name. Hand-crafted in small batches, with an exacting attention to detail, Double Rye lives up to the billing.

The eponymous ryes are a tag team of a brash two year old with a 95% rye, 5% barley malt mashbill; and a calmly smooth sixteen year old with a much more corn heavy mashbill of 53% rye, 37% corn and 10% barley malt. When put into a bottle together they create a best-of-both-worlds effect with bright spicy heat and mellow, well-developed, wood notes at a non-chill filtered 92 proof.

Double Rye has a bright and spicy nose full of citrus zest, candied apples and clover honey over a lurking clove zing. It is slightly creamy on the tongue and the wood notes really come through with vanilla, butterscotch and a faint cedar note. The rye heat carries through to a palate pleasing tingle that lingers through the citrus, persimmon, cinnamon finish.

Among whiskey-drinker’s whiskeys this one is a cut above. It is worth it to track down a bottle.

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