On the Rocks: Collingwood Whisky
I don’t have very many reviews of Canadian whisky because, honestly, there aren’t that many new ones hitting the shelves. Lately though I’ve had several new bottles to sample and I thought I would share my impressions.
Collingwood Hand Crafted Blended Canadian Whisky
Toasted Maple Wood Mellowed
The story on this whisky that comes out of Brown-Forman’s Canadian Mist distillery in Collingwood, Ontario (but don’t worry it isn’t just an expensive version of Mist), is that it is aged in white oak barrels and then mellowed with toasted maple wood. I also understand that it is bottled on the Woodford Reserve line in Kentucky. That makes sense because the bottle also has, with its cap-under-a-cap / three-times-as-wide-as-it-is-deep, the same footprint as that bourbon’s does. The bottle does look cool but let’s be honest, it is what is under the cap that counts.
The aroma is very nice. Sweet woody notes dominate as they do with most Canadian whiskys but the maple finish shows through nicely without being overwhelming. The nose also display notes of what I think of as candied orange peel and ginger snaps.
The flavor itself is nutty, and woody and has a mouthfeel that is very, very smooth reminiscent of an Amontillado sherry, warm but light. Additionally there is a faint red stone-fruit and graham-crackery brown sugar flavor hovering in the background. The finish continues to show the nutty character with lingering hints of toffee.
Overall I would say that this is a very nice whisky worthy of devoting some space in your liquor cabinet to it (and it will take up some space). If I could find any fault with it I would say that the finish felt somehow slightly grainy on my tongue but that may have been just me.