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Posts tagged “Pinot Noir

Vino Veritas: Lemelson Vineyards Thea’s Selection Pinot Noir 2008



Lemelson Vineyards


Thea’s Selection Pinot Noir

Willamette Valley, Oregon

The Lemlson Vineyards Thea’s Selection Pinot Noir is one of the better Pinots I have had the pleasure to sample lately. Usually I prefer wines with a bit more weight than Pinot but the Thea’s Selection is certainly bulky enough to please my palate.

The nose is typical Pinot. Bright and heavy on the fruit. The taste is an entirely different story as it is much more fuller in body than most Pinots while remaining exceptionally well balanced. I am especially impressed by the winemaking skill it took to coax this much weight from a Pinot Noir grape while maintaining this seamless an integration of bright and dark fruit, bright acidity and firm grippy tannin. I have to wonder if there is a good measure of Syrah or something else dark and spicy blended here. Whatever it is it is a style I can really appreciate and get used to.

Delicious. Pair it with beef tenderloin or BBQ chicken.


Vino Veritas: Francis Ford Coppola Director’s Pinot Noir, 2008

 Francis Ford Coppola Director’s Pinot Noir

2008, North Coast, California

Pinot Noir is not typically a wine that tends to be in my personal wheelhouse. My palate tends to favor big, jammy, spicy and bold Zinfandels and Syrahs/Shiraz. On the other hand, I’ll take good wine wherever I can find it and this Pinot Noir qualifies.

In the glass this wine is very, very pale to point of appearing watery. I think I’ve actually had a rosé wine or two that were actually a touch darker. The nose is also light, but spicy with hints of dark cherry and plums. The taste is light, but round and very well-balanced. The flavor, lightly filled with strawberry and cherry notes, doesn’t exactly make a bold statement but its earthy spiciness does linger with a bright acidity and not much tannin.

This is the kind of dry red that I would tend to recommend for those family gatherings where tastes are greatly varied. I also think that this would be a pretty good pairing with turkey, so I bet you can tell where I am going with that. I also would recommend this as a nice party starter, something to prime the palate before moving on to larger, dryer and more robust wines.

(H/T to Corks and Caftans for the excellent picture.)